Ingredients
Ultra-high temperature (UHT) long-life whole milk with a minimum fat content of 3.0%, stabilizer (sodium tripolyphosphate). Contains milk (lactose as a natural component).
100% milk
Nutritious, with calcium and protein
Certified quality
Excellent margin
Ingredients
Ultra-high temperature (UHT) long-life whole milk with a minimum fat percentage of 3.0%, Stabilizer (sodium tripolyphosphate). Contains Milk (Lactose as a natural component).
Ideal for people with lactose intolerance
Good source of calcium and protein
Lower fat content and no trans fats
Practical and versatile for any occasion
